Project Overview

A teacher graduate d'hefty Northeast, after entering the advertising circle, turned to study pasta, and then started a career, set a unit area of the most profitable noodle restaurant, Beijing Satellite TV many times free of charge of the street pavilion.

Brand strategy

Drunk pasta and delicious pasta. Dense soup, unique taste. In the alley, waiting in line for dinner. All the kings carry love, when self-effort!

Why is it called Drunk Noodle?

The original people, drunk noodles! You can use these words to describe the meaning of the name, drunk noodles is to create a simple pasta, with the most authentic materials and careful production process to do a good job of each piece of pasta for customers to enjoy. Customers eat happy, our services also reflect the value, this is drunk in the intoxicated. We do not do the net red noodle restaurant, we just want to in today's irritable and impetuous era, for the vast number of diners to restore the original pasta experience, so that diners intoxicated in the delicious pasta ... ...

What was the initial feeling of drunkenness?

When it comes to Drunk Face founder Long Bin, we have to say that his vision is beyond the average peer operator. Long Bin said that at present, this pasta technology has no barriers, competitors are a large number of emergence of the situation, that is, the period of drunken noodle power. Through professional market research, Li Longbin found: First, the location should be differentiated, according to the age of the customer group to choose the site; Drunk face regardless of service, products, environment, location of which point alone out is not amazing, but precisely all aspects are better than other fast food restaurants, had a little bit of the feeling, together but to the long-range shells as powerful.