Project Overview

The Stick family has been operating olive oil since 1945 and has lived through four generations and is well-known in more than 100 countries around the world. Located in Lesida, 140 km from Barcelona, Spain, the Stick Group is located in the heart of Catalonia's olive oil region. Classic, quality, technology and spirit of exploration, has been leading them to provide quality products and customer service. The small Albergner olive fruit is all hand-picked and physically cold pressed with three-roll granite stone mill on the day of picking to better preserve the nutritional essence and fresh flavor of the olive fruit, and then the oil-water separation is achieved by using the traditional processing method of the secondary centrifuge. Finally, a thick golden-green liquid is amazingly presented in front of us, the aroma is pungent and the fruity is strong.